by Admin | Jun 13, 2020 | Side Dishes
This is one classic dish that cannot be improved upon. The spinach, feta, and dill filling enclosed in crisp, buttery filo is a superb marriage of flavor and texture. It is not as difficult to prepare as it seems just follow these directions and you can’t go...
by Admin | Jun 13, 2020 | Side Dishes
I make a pizza from scratch and everyone responds with great enthusiasm for this special treat. It’s not only the fact that people appreciate the time and effort involved (although it really isn’t that time-consuming), but there is a fresh flavor in...
by Admin | Jun 12, 2020 | Side Dishes
I love pies or tarts for a main course; they are so substantial and inviting. But they do take time to prepare, so I make this quick version with a bread crumb crust when I am in a hurry. Try substituting kale, spinach, or cauliflower with some minced parsley for...
by Admin | Jun 12, 2020 | Side Dishes
Here is a sensational Mexican delicacy of crisp wheat tortillas covered with jalapeo peppers, melted cheese, and avocado pure. They can be served as a main course as one would serve pizza or tostadas, or they can be made cocktail-size and served as an appetizer. No...
by Admin | Jun 12, 2020 | Side Dishes
Buttermilk, which has the same caloric content as skim milk, adds a delicious piquancy to this tart, and significantly reduces the calories, which would be very high if cream were used. This is a wonderful way to use leftover buttermilk. SERVES 4 Pure Brise with Whole...
