by Admin | Jun 30, 2020 | Entrées
Fennel seed adds a mild licorice undertone to this simple, peasant-style accompaniment. Try this alongside Kasha Pilaf for a good match. SERVES 4 1 tablespoon butter 1 tablespoon oil ВЅ teaspoon fennel seed 6 cups (about 1Вј pounds) finely chopped cabbage Melt the...
by Admin | Jun 30, 2020 | Side Dishes
These aromatic potatoes are in rather large pieces, like old-fashioned potatoes that would accompany a roast. If you prefer smaller diced potatoes, just cut back the cooking time to roughly 30 minutes. SERVES 6 6 medium boiling (waxy) potatoes, peeled and cut into...
by Admin | Jun 30, 2020 | Whole Grains, Rice, and Pasta
The distinct rustic flavor of kasha (buckwheat groats) makes it a good choice as a companion to milder, rather than robust, entres. SERVES 4 1 tablespoon butter 3 cups (8 ounces) quartered mushrooms 1 medium onion, minced 1Вј cupsВ kashaimage (medium granulation) 1...
by Admin | Jun 30, 2020 | Salads & Dressings
Sugar snap peas look just like fresh peas in their pods, but they are slightly smaller and more tender, so you can eat the whole thing pod and all. They are sweet and tasty and are also delicious served raw try them on your next crudits platter. If you cannot get...
by Admin | Jun 29, 2020 | Whole Grains, Rice, and Pasta
SERVES 4 ВЅ pound fine egg noodles 3 tablespoons butter, cut into pieces 1 clove garlic, minced ВЅ cup minced fresh parsley Вј cup grated Parmesan cheese Salt to taste Bring about 2 quarts of water to a boil in a medium saucepan. Add the noodles and cook for about 5...
