by Admin | Nov 4, 2021 | Soups
PREP: 25 minutes | COOK: 35 minutes | YIELD: 8 x 1-cup servings Yum! That’s all I can say. This soup is absolutely delicious. Best of all, it has a spicy kick that warms you through and through. 1 head cauliflower, cut into large bite-sized pieces 3 leeks, white...
by Admin | Nov 3, 2021 | Lunch, Pasta, Noodles, Dumplings
PREP: 15 minutes | COOK: 15 minutes | YIELD: 8 x ½-cup servings The addition of broccoli takes this classic French dish to a whole new and Clean level. Bon appetit! 1 lb (454 g) russet potatoes, peeled and cut into 1-inch pieces ½ cup (120 ml) nonfat Greek yogurt ½...
by Admin | Nov 2, 2021 | Entrées
PREP: 15 minutes | COOK: 15 minutes | YIELD: 4 x ¾-cup servings Brussels sprouts are an acquired taste for some new Eat-Clean Diet followers, but once you’ve tried this recipe, you’ll never look back. Cooking Brussels sprouts with wine and shallots gives...
by Admin | Nov 1, 2021 | Soups
PREP: 15 minutes | COOK: 33-38 minutes | YIELD: 8 x 1-cup servings The slight sweetness of parsnip and mild licorice flavor of fennel are kept in check with the pungent tang of leeks and garlic. This warm and comforting winter soup will definitely be a welcome...
by Admin | Oct 31, 2021 | Side Dishes
PREP: 15 minutes | COOK: 15 minutes | YIELD: 3½ cups Since this is a special occasion holiday meal, it deserves a special gravy. The wine adds depth, and you can choose red wine for a richer flavor or white wine to make it lighter. Or just use whatever wine you might...
