by Admin | Apr 12, 2020 | Legumes
Stewed Fava Beans with Tahini MAKES: 4 servings TIME: About 11/2 hours, largely unattended Cooked beans and tahini always make a great combo, with real depth, richness, and incredible flavor. This mix can also be pured and served as a dip with toasted pita chips, like...
by Admin | Apr 11, 2020 | Legumes
Black Beans with Orange Juice MAKES: 4 servings TIME: 30 minutes with cooked beans An odd-sounding combination, but trust me, a delicious one. The sweet acidity of the orange juice works nicely with the earthy flavor of the black beans. Using a fruity red wine...
by Admin | Apr 11, 2020 | Legumes
Espresso Black Bean Chili MAKES: 6 to 8 servings TIME: 11/2 to 2 hours, largely unattended This deep, richly flavored chili has enough caffeine to keep you awake literally. (Bear this in mind when you’re serving it; use decaffeinated espresso if you or your...
by Admin | Apr 11, 2020 | Legumes
Black Soybeans with Soy Sauce MAKES: At least 4 servings TIME: About 2 hours A popular side dish in Korea and Japan, these are intensely flavored and delicious, with an unusual and wonderfully firm texture. Other beans you can use: regular soybeans or black beans. 1/2...
by Admin | Apr 10, 2020 | Legumes
Spicy Soybeans with Kimchi MAKES: 4 servings TIME: 11/2 hours A wonderful way to incorporate kimchi into a main dish. The kimchis pungency and spice are absorbed by the soybeans, creating a deeply flavored and warming onepot meal. Other beans you can use: pinto,...
