by Admin | Apr 19, 2020 | Tofu
Pan-Seared Seitan MAKES: 4 to 6 servings TIME: 10 minutes with prepared seitan The simplest way to cook seitan is to cut it in slices and fry it in a little oil. For more elaborate dishes, substitute seitan for tofu in any of the stir-fry recipes in The Basics of...
by Admin | Apr 19, 2020 | Burger
Midsummer Vegetable Burger MAKES: 4 to 6 servings TIME: 45 minutes This light, colorful burger, which gets its crunch from corn, is terrific on a bun, especially with a little Salsa Roja, Chile Mayonnaise, or Roasted Pepper Mayonnaise or with sliced ripe tomatoes and...
by Admin | Apr 18, 2020 | Tofu
Marinated Tofu MAKES: 4 servings TIME: 30 minutes, plus time to marinate You can grill, broil, or pan-cook marinated tofu, and you can use pretty much any marinade you can think of as a base, from Japanese style to Italian style to barbecue sauce. 1/4 cup extra virgin...
by Admin | Apr 18, 2020 | Burger
Hearty Winter Vegetable Burger MAKES: 4 to 6 servings TIME: 45 minutes Dried fruit is the secret ingredient in these rich and gorgeous burgers. Because the flavor is sweet and slightly earthy, these are delicious on a whole grain bun with lots of mustard. Or you can...
by Admin | Apr 18, 2020 | Tofu
Grilled or Broiled Tofu MAKES: 4 to 6 servings TIME: 30 minutes Not quite as simple as other basic preparations, because it’s almost essential to freeze or press the tofu (see Preparing Tofu) before grilling or broiling. But once that’s done, the process...
