by Admin | Mar 8, 2020 | Pasta, Noodles, Dumplings
Pasta with Caramelized Onions MAKES: 4 About 4 servings TIME: About 1 hour I found this recipe miraculous when I was introduced to it around 20 years ago, and I still love it. The onions are cooked slowly and carefully (see Caramelized Onions), until they become sweet...
by Admin | Mar 8, 2020 | Pasta, Noodles, Dumplings
Pasta with Butter and Parmesan MAKES: About 4 servings TIME: 30 minutes One of the recipes that demonstrates the value of water in pasta sauces: You can use as little as 1/2 stick of butter here and still make a credible sauce, as long as you thin it slightly with the...
by Admin | Mar 8, 2020 | Pasta, Noodles, Dumplings
Pasta with Broccoli, Cauliflower, or Broccoli Raab MAKES: 4 About 4 servings TIME: About 40 minutes This is the real shortcut version: You use the same water for the broccoli as you do for the pasta. It’s hard to say how much oil you’ll wind up adding to...
by Admin | Mar 8, 2020 | Pasta, Noodles, Dumplings
Pasta with Almond Butter MAKES: 4 About 4 servings TIME: 30 minutes Any dried or fresh pasta will work with any nut butter, but Fresh Herb Pasta is particularly nice here; for everyday meals, try whole wheat spaghetti or linguine. Omit the Parmesan and the dish...
by Admin | Mar 7, 2020 | Pasta, Noodles, Dumplings
Passatelli in Broth MAKES: 4 servings TIME: 45 minutes Passatelli are delicate dumplings that are served in their cooking liquid. Made from a soft dough that’s pressed through a ricer into simmering broth, the end result is somewhere between pasta and dumpling...
