by Admin | Mar 10, 2020 | Pasta, Noodles, Dumplings
Pasta with Walnut Sauce MAKES: 4 About 4 servings TIME: 30 minutes A rich bread-thickened nut sauce that’s unbelievable with stuffed pasta. To make a nondairy version of this sauce, use about 1/2 cup bread crumbs with nondairy milk and omit the Parmesan. Salt 1...
by Admin | Mar 9, 2020 | Pasta, Noodles, Dumplings
Pasta with Mushrooms MAKES: 4 servings TIME: 30 minutes In many parts of the world, from Italy to the Pacific Northwest to Chile, you would think to make these, at least seasonally, with fresh porcini. Almost needless to say, it is an amazing dish when made this way,...
by Admin | Mar 9, 2020 | Pasta, Noodles, Dumplings
Pasta with Lentils or Other Legumes MAKES: 6 to 8 servings TIME: About 1 hour Lentils are ideal for this dish, because they cook so quickly they won’t slow you down much. But you can make pasta with almost any legume, as long as it’s soft enough; for...
by Admin | Mar 9, 2020 | Pasta, Noodles, Dumplings
Pasta with Garlic and Oil Pasta Aglio e Olio MAKES: 4 servings TIME: 30 minutes One of my all-time favorites, the quintessential late-night Roman dish, great as a snack or even a centerpiece when you want something simple. Needless to say, good extra virgin olive oil...
by Admin | Mar 9, 2020 | Pasta, Noodles, Dumplings
Pasta with Chestnut Cream MAKES: 4 About 4 servings TIME: 30 minutes This rich, traditional Mediterranean dish is a perfect first course for a fancy dinner, especially with fresh pasta. And you can make it vegan just by using nondairy cream and skipping the Parmesan....
