by Admin | Mar 12, 2020 | Pasta, Noodles, Dumplings
Stir-Fried Wide Rice Noodles with Pickled Vegetables MAKES: 4 servings TIME: 30 minutes Pickled or fermented cabbage is often combined with Asian noodles but requires some forethought. So here I mimic the flavor by pickling the vegetables with a little vinegar in the...
by Admin | Mar 12, 2020 | Pasta, Noodles, Dumplings
Steamed Dumplings, Asian Style MAKES: 4 to 6 24 dumplings; 4 to 6 servings TIME: 40 minutes This is a simplified, streamlined stuffing, but you can get as elaborate as you like; there are few limits to the vegetables you can use in dumplings. The only secret is to...
by Admin | Mar 11, 2020 | Pasta, Noodles, Dumplings
Spinach-Ricotta Ravioli MAKES: 30 to 60 ravioli TIME: About 1 hour, with prepared pasta sheets A standby stuffed pasta; this stuffing is great in cannelloni too (see the variation). Serve it with Fast Tomato Sauce, Traditional Pesto, or the sauce from Fettuccine...
by Admin | Mar 11, 2020 | Pasta, Noodles, Dumplings
Spaetzle MAKES: 4 servings TIME: 30 minutes Hailing from Alsace, spaetzle is a cross between a dumpling and pasta; it’s made from a pancakelike batter that’s dropped into boiling water and cooked. From this point it can be seasoned and served, sauted,...
by Admin | Mar 11, 2020 | Pasta, Noodles, Dumplings
Soba Noodles with Dipping Sauce MAKES: 4 to 6 servings TIME: 20 minutes Lightning-fast, cool, and refreshing, this is a standard summertime soup in Japan, where summers are plenty hot. Soba noodles, with their marked and pleasant buckwheat flavor, are available at...
