by Admin | Nov 23, 2021 | Salads & Dressings, Sauces
Black bean sauce isn’t traditionally used for sushi, but I find that its robust flavor pairs well with mild vegetables. Fermented black soybeans add a depth of umami, a savory basic flavor, to this sauce that cannot be otherwise achieved with substituted ingredients....
by Admin | Nov 22, 2021 | Salads & Dressings, Sauces
Bottled versions of this sauce can be found on most grocers’ shelves. With just a few ingredients you most likely have on hand, you can create a tastier homemade version. Prep Time: 5 minutesCook Time: 10 minutesMakes about 1½ cups (375 ml)1 cup (250 ml) orange juice½...
by Admin | Nov 21, 2021 | Salads & Dressings, Sauces
To keep this dressing light in flavor, use a neutral-flavored oil such as avocado, canola or grapeseed oil. For a nuttier flavor, use dark sesame oil or walnut oil. Prep Time: 15 minutes Makes about ½ cup (125 ml)½ cup (125 ml) white miso paste4 tablespoons Sushi Rice...
by Admin | Nov 20, 2021 | Salads & Dressings, Sauces
Heating the vinegar changes the flavor profile and offers a less pungent bite to accompany the sweetness of this sauce.Prep time: 10 minutesCook Time: about 5 minutesMakes about 2 cups (500 ml)1 cup (250 ml) rice vinegar1 cup (250 ml) Vegetarian Dashi (page 27)3...
by Admin | Nov 19, 2021 | Whole Grains, Rice, and Pasta
The rice may seem overly sticky when it is tossed in the dressing. This is okay. Once it cools to room temperature, the stickiness will be greatly reduced.Prep Time: 30 minutesCook Time: 50 minutesMakes about 6½ cups (1⅓ kg)2½ cups (500 g) long grain brown rice4 cups...
