by Admin | Jan 23, 2020 | Breakfast, Salads & Dressings
Cauliflower Salad with Olives and Bread Crumbs MAKES: 4 servings TIME: 45 minutes, including cooking the cauliflower Bread crumbs give this crunchy dish, which is common in southern Italy, enough body to stand on its own; I like to serve it family style, passing more...
by Admin | Jan 23, 2020 | Breakfast
Carrot Salad with Cumin MAKES: 4 servings TIME: 15 minutes Here’s a simple salad in a typically North African style that features the sweetness of fresh oranges offset nicely by the tang of ground cumin. You can also combine carrot and celeriac, jГcama, or...
by Admin | Jan 22, 2020 | Soups
Chile Bisque MAKES: 4 servings TIME: About 11/2 hours, largely unattended This is one of those pure and simple soups flavored by a single ingredient. Well, almost. The only other things between you and the complex taste of mild dried chile are a touch of garlic and a...
by Admin | Jan 22, 2020 | Soups
Chickpea Soup with Saffron and Almonds MAKES: 4 servings TIME: At least 2 hours (much less with cooked or canned chickpeas) The combination of chickpeas, almonds, and saffron is found throughout the Mediterranean, but especially in Spain. Both intense flavor and a...
by Admin | Jan 22, 2020 | Breakfast, Salads & Dressings
Carrot or Celery Salad MAKES: 4 servings TIME: 20 minutes This is so easy it barely qualifies as a salad, yet celery and carrots are so readily overlooked, and this is so good. Consider using this ultra-basic lemon juice–olive oil dressing—just as you would a...
