by Admin | Feb 9, 2020 | Soups
Persian Noodle Soup Reshteh MAKES: 4 servings TIME: About 2 hours, largely unattended The traditional version of this Iranian noodle and bean soup calls for a couple hard-to-find ingredients: kashk, a cheese made by drying yogurt and reshteh, the long, thick noodles...
by Admin | Feb 9, 2020 | Soups
Onion Soup MAKES: 4 servings TIME: About 1 hour People think of onion soup as fancy, but the most exotic ingredients you need here are fresh parsley and thyme. Even without those, an onion soup made with just pantry stalwarts”onions, bay leaves, garlic, and oil (for a...
by Admin | Feb 9, 2020 | Soups
One-Hour Vegetable Stock MAKES: about 1 quart TIME: 1 hour, somewhat unattended There are a few differences between this and the preceding recipe: here you cut the vegetables into smaller pieces, which extracts greater flavor; you pan-cook them first, which browns...
by Admin | Feb 8, 2020 | Main Courses, Soups
North African Couscous Soup MAKES: 4 servings TIME: About 20 minutes The texture of couscous in broth is extremely comforting, so if you have couscous and tomato paste in your pantry, a bowl of this soup should be in your very near future. If you have no fennel or...
by Admin | Feb 8, 2020 | Lunch, Soups
Mushroom Stock MAKES: about 6 cups TIME: About 1 hour Mushroom stock has a pronounced mushroom flavor that might compete with other ingredients; for most of the soups in this chapter, you will probably want to use one of the preceding three vegetable stocks or plain...
