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    Cheese-filled bread

    Cheese-filled bread

    It makes one large loaf. Dough • 1 package (1 Tbs.) dry yeast • ¼ cup lukewarm water • 2 Tbs. plus 2 tsp. sugar • 1 cup milk, scalded • 1½ tsp. salt • 4½ to 5½ cups flour • 2 eggs • ½ cup butter, melted Filling • 1½ lbs. Munster cheese, grated • 2 to 3 oz. Roquefort...
    Oatmeal-raisin bread

    Oatmeal-raisin bread

    Makes 2 loaves • 2 packages (2 Tbs.) dry yeast • 3 cups warm water • ¼ cup molasses • 2 cups white flour • 2 cups whole wheat flour • 1 Tbs. salt • 2 cups dark rye flour • 2 cups rolled oats • more white flour as needed (1 to 1½ cups) 1. Stir the yeast into the warm...
    Beer bread

    Beer bread

    Makes 1 large loaf If you like hard-crusted, coarse-textured breads, go no further. This is the bread for you. It has a beautiful dark color, a rich flavor, and a combination of chewiness and crunch that few loaves can claim. However, you must give it ample time to...
    An easy herb bread

    An easy herb bread

    It makes three small loaves. This is a yeast bread, but it doesn’t take as long to make as most of them and is wonderful to serve warm with dinner. • 1 cup water • 1 cup milk • ¼ cup sugar • 2 packages (2 Tbs.) dry yeast • ¼ cup vegetable oil • 1 clove garlic, finely...
    Raisin-rye bread

    Raisin-rye bread

    It makes two medium-sized loaves. • 2 packages (2 Tbs.) dry yeast • 1½ cups lukewarm water • 1 tsp. sugar • 1⅓ cups raisins • 1 cup milk • ¼ cup brown sugar • grated rind of 2 oranges • ½ tsp. fennel seeds, crushed • 4½ cups rye flour • 3 Tbs. butter, melted • 1 Tbs....