by Admin | Apr 17, 2020 | Burger
Fresh Spring Vegetable Burger MAKES: 4 to 6 servings TIME: 45 minutes When springs first vegetables and herbs appear, here’s a way to bind them lightly with mashed potatoes and eat them on a bun. The mixture also makes great bite-sized party food. These burgers...
by Admin | Apr 17, 2020 | Tofu
Fast-Braised Tofu with Tempeh MAKES: 4 servings TIME: 20 minutes A take on the classic ma po tofu, this substitutes crisp crumbled tempeh for the more common pork, and a wonderful substitution it is: The texture is just as crunchy and the flavor if anything more...
by Admin | Apr 17, 2020 | Burger
Fast Nut Burgers MAKES: 4 to 6 servings TIME: 20 minutes If you have a food processor, these take almost no time, making them perfect for lunch or a fast dinner. And you can make a batch of twelve, then shape and freeze them (see Forming Veggie Burgers), almost as...
by Admin | Apr 15, 2020 | Tofu
Deep-Fried Tofu MAKES: 4 or more servings TIME: 20 minutes Deep frying is a standard precooking preparation for tofu, used throughout Asia to produce a nice crust and tender interior. It’s faster than baked tofu, but needless to say a little bit messier. Fried...
by Admin | Apr 15, 2020 | Tofu
Crunchy Crumbled Tempeh MAKES: 4 servings TIME: 10 minutes My favorite way to use tempeh is crumbling it into other foods, which distributes delicious bits throughout the dish and makes the most of tempehs unique flavor. Think of how you might use grated cheese, only...
