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    Classic Vinaigrette

    Classic Vinaigrette

    Hereвs an all-purpose vinaigrette that has a perfect balance of flavors. 3 tablespoons red wine vinegar 1 teaspoon Dijon mustard 2 cloves garlic, minced Вѕ cup olive oil Salt to taste Freshly ground pepper to taste Put all of the ingredients into a jar with a screw...
    Avocado and Bathed Bread Vinaigrette

    Avocado and Bathed Bread Vinaigrette

    The combined flavors of the perfectly ripe avocado and thin slices of toasted French bread in this garlicky vinaigrette are incomparable. Black pebbly skinned Hass avocados are the best variety because they are the creamiest. SERVES 4 ВЅ cup Classic Vinaigrette 2...
    Asparagus Vinaigrette

    Asparagus Vinaigrette

    I have tried all methods of preparing asparagus to ensure even cooking dicing the stalks, tying them together with a string and cooking them upright, cutting a cross in the stalks to encourage quicker cooking, etc., and none of them has ever been satisfactory to me;...
    Arugula and Boston Lettuce Salad

    Arugula and Boston Lettuce Salad

    The incomparable flavor of arugula can easily be overpowered by a strong salad dressing. The best way to accentuate its wonderful flavor is to use only a light dressing of lemon juice and olive oil with a sprinkling of Parmesan cheese. SERVES 4 1 head Boston lettuce,...
    Stuffed Mushrooms with Feta and Dill

    Stuffed Mushrooms with Feta and Dill

    This Greek-inspired filling marries well with the rich flavor of the mushrooms to make these morsels a real standout. SERVES 4 ВЅ cup walnuts, finely chopped ВЅ cup Bread Crumbs 1 heaping tablespoon finely chopped fresh dill Вѕ cup finely crumbled feta cheese 2...