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Menu

    Vegetable Kofta

    Vegetable Kofta

    These fried Indian vegetable balls in a fragrant coconut sauce are one of the most delectable Indian dishes. They are somewhat time-consuming but worth it. SERVES 4 TO 6 1 cup frozen peas, thawed and mashed 2 large potatoes, peeled, boiled, and mashed 2 medium...
    Samosas

    Samosas

    These Indian deep-fried turnovers are stuffed with a spicy potato filling and have a light crisp exterior. They are wonderful for entertaining because they can be prepared in advance, although they must be cooked just before serving, like most Indian breads. MAKES 16...
    Raisin Chutney

    Raisin Chutney

    Chutneys are a type of Indian condiment or relish. They are concentrated in flavor and spicy, and so just a small spoonful on your plate is all that’s needed to add piquancy to your meal. This is my favorite chutney. It has an intense flavor both sweet and...
    Puris (Deep-Fried Puffed Bread)

    Puris (Deep-Fried Puffed Bread)

    Once cooked, these flaky breads must be served immediately, which means that you’ll be at the stove while everyone else is seated at the table. It actually isn’t too troublesome because Puris take only a few minutes to cook, and if you are well organized...
    Orange Raita

    Orange Raita

    Raitas are the salad component of an Indian meal. Their cool, refreshing character serves to contrast with the spiciness of many dishes. SERVES 4 TO 6 1 large navel orange 1ВЅ cups plain yogurt ВЅ teaspoon ground cumin Вј teaspoon salt Wash the orange and dry very...