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    Stir-Fried Tempeh with Hot Pepper Sauce

    Stir-Fried Tempeh with Hot Pepper Sauce

    Many people are surprised to learn that chile peppers do not harm the lining of the stomach in fact, they aid digestion. Studies were done on various winners of chile-pepper-eating contests in Mexico and no adverse effects were discovered and the winners had eaten...
    Stir-Fried Asparagus, Tofu, and Red Pepper

    Stir-Fried Asparagus, Tofu, and Red Pepper

    A quick, attractive dish that is a great way to celebrate springs first asparagus (or you could substitute broccoli, if you like). Brilliant red and green colors make this stir-fry a visual treat while ginger defines its flavor. SERVES 4 2 tablespoons tamari or other...
    Curried Rice, Tofu, and Vegetables

    Curried Rice, Tofu, and Vegetables

    This is a dish I like to take to a potluck supper. It is bright colored, easy to prepare, and will hold its heat if you put it in a hot covered baking dish, wrap the dish in newspaper, and place it in a plastic bag. As with any stir-fried rice dish, you must use cold...
    Braised Tofu and Vegetables with White Wine and Tarragon

    Braised Tofu and Vegetables with White Wine and Tarragon

    Tarragon is a less familiar herb to many, and that is unfortunate. Its slight licorice flavor marries well with white wine and mushrooms in a sauce, and here it enlivens the mild character of tofu. Tofu gets much firmer when reheated so it is best to cook this dish...
    Braised Tempeh Napoletano

    Braised Tempeh Napoletano

    Tempeh is a delicious fermented soybean product made with ground soybeans. Unlike tofu it has a flavor of its own, and its firm, dry texture makes it very easy to work with. In this dish, tempeh is simmered in an aromatic tomato sauce with vegetables and herbs. I...