by Admin | Sep 4, 2020 | Soups
The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth.YIELD: SERVES 6BROTH6 cups low-sodium vegetable broth3 large shallots, sliced (1 cup)½ cup dried shiitake mushrooms10 cloves garlic, peeled and crushed3...
by Admin | Sep 3, 2020 | Soups
This soup may very well become your go-to winter weeknight dinner, it’s so quick and so easy. Adding a few chunky pieces of potato gives it a hearty feel, and you can substitute any greens you have on hand for the chard.YIELD: SERVES 63 cups cooked or 2 15-oz. cans...
by Admin | Sep 3, 2020 | Soups
Old-fashioned split pea soup gets a modern update with fresh and dried fennel and a last-minute addition of baby spinach that also brightens the soup’s color.YIELD: SERVES 82 cups chopped fresh fennel (1 bulb)1 large onion, chopped (2 cups)3 cloves garlic, minced (1...
by Admin | Sep 1, 2020 | Lunch, Main Courses
This West African stew gets its distinctive taste from creamy peanut butter and chile-laced chopped tomatoes. It’s served over rice and garnished with watercress for a one-dish meal.YIELD: SERVES 62 Tbs. olive oil1 medium onion, diced (about 1 cup)1 celery stalk,...
by Admin | Sep 1, 2020 | Lunch, Main Courses
Wheat berries and dried white beans are cooked directly within this long-simmering soup, lending body and flavor to the broth. Feel free to substitute other beans for the white beans—heirloom varieties work especially well.YIELD: SERVES 4½ cup dried white beans2 Tbs....
