by Admin | Feb 3, 2021 | Breakfast
Essentially a brioche recipe, these light, melt-in-the-mouth buns are great to make at the weekend when you have a bit more time than usual. It is a tricky and time-consuming recipe but, when you see the results, you’ll feel like a professional. The dough can be...
by Admin | Feb 1, 2021 | Breakfast
This recipe is gluten- and dairy-free and has a texture similar to that of fruit cake. It’s so simple to make and can be prepared in advance for the week. There do seem to be a lot of ingredients, but if you do a lot of baking you will have these things in your...
by Admin | Jan 31, 2021 | Breakfast
The secret to really great porridge is in the oats: toasting them in a little butter before incorporating the milk brings richness and a delicious nutty flavour.Try it with home-made jam dolloped in the middle of the bowl and sprinkled with some more toasted oats....
by Admin | Jan 30, 2021 | Breakfast
This makes for a hearty breakfast or brunch at the weekend when you’ve more time (or guests to impress). If you haven’t any white truffle oil you can use Fried onion vinaigrette or Microwave brown sauce instead. The tomato and rosemary cake can be prepared the night...
by Admin | Jan 28, 2021 | Desserts
A crumbly homemade nut crust sets this tart apart from other berry pies. It can be made up to three days ahead and refrigerated until ready to use.YIELD: SERVES 8CRUST¼ cup each almonds, pecans, and hazelnuts¾ cup whole-wheat flour¼ cup sugar¼ tsp. salt6 Tbs. chilled...
