by Admin | May 26, 2024 | Salads & Dressings
Serves 4 to 6 • 2 lbs. firm young eggplant • 1 Tbs. peanut oil • 2 Tbs. cider vinegar • 2½ Tbs. brown sugar • 2 small cloves garlic, minced • 2 Tbs. finely minced onion • 2 generous tsp. grated fresh ginger • 2 tsp. fresh lemon juice 1. Prick the eggplants in several...
by Admin | May 23, 2024 | Salads & Dressings
Serves 4 to 6 Serve with an antipasto or as a separate course. • ⅓ cup finely diced carrots • ¾ cup green beans, cut in ¼-inch bits • ¼ cup diced celery • ¼ cup diced green bell pepper • ½ cup chopped red onion • 3 Tbs. minced fresh parsley • 2½ cups cooked rice, warm...
by Admin | May 22, 2024 | Salads & Dressings
Serves 4 to 6 • 1 lb. celery root • 1½ qts. water • ½ cup milk • 2 Tbs. lemon juice • 1½ Tbs. white wine vinegar • 2½ Tbs. mayonnaise • 2 tsp. Dijon mustard • 1 Tbs. heavy cream • salt and pepper to taste 1. Peel the celery root and cut it in julienne strips. Combine...
by Admin | May 21, 2024 | Salads & Dressings
Serves 6 to 8 as a first course Serve as a salad, on crackers, or as part of an antipasto. • 2½ lbs. firm eggplant • 1 large, firm tomato • ½ cup minced onion • 2 cloves garlic, minced • ½ cucumber, peeled, seeded, and grated • 12 to 15 pitted cured black olives,...
by Admin | May 20, 2024 | Salads & Dressings
Serves 6 to 8 • ¾ cup fresh peas • 1 lb. chilled cooked gnocchi • 1½ cup red, yellow, and green peppers, cut in thin, short strips • 3 Tbs. finely chopped red onion • 2 Tbs. olive oil • 2 Tbs. thick tomato purée or 1½ Tbs. tomato paste • 1 Tbs. red wine vinegar • salt...
