by Admin | Oct 18, 2021 | Desserts
PREP: 10 minutes | COOK: 20 minutes | YIELD: 8 x ½-cup servings It’s strange to think that a grain such as quinoa works well both at dinner and dessert. In fact, quinoa takes on a lot of the cooking flavor while offering a moist and chewy texture. In my opinion...
by Admin | Oct 17, 2021 | Bread, Breakfast
PREP: 15 minutes | COOK: 50 minutes | YIELD: 9 x 1-inch slices Carrot cake is one of my all-time favorite desserts to indulge in. Throwing in pineapple just sweetens the deal by adding an entirely new flavor. This might be my new favorite treat to enjoy on occasion. 2...
by Admin | Oct 16, 2021 | Desserts
PREP: 5 minutes | COOK: 5 minutes | YIELD: 6 x ¼-cup servings Use this fruit compote instead of maple syrup on pancakes and waffles, or try stirring it into yogurt. You can also substitute other berries, such as raspberries, blackberries or strawberries, to make...
by Admin | Oct 15, 2021 | Desserts
PREP: 10 minutes | COOK: 12-14 minutes | YIELD: 8 servings I tried my first plantain while on vacation in Puerto Rico a few years ago. The starchiness of these members of the banana family both surprised and pleased me. I knew they would pair well with the warm...
by Admin | Oct 14, 2021 | Desserts
PREP: 20 minutes | COOK: 27-30 minutes | YIELD: 10 cupcakes This classic combo tastes great on a sandwich, but in cupcakes? Even better! Best of all, these ones are guilt free and they wear many hats! Learn more in the tip below. 1¼ cups (300 ml) whole wheat pastry...
