by Admin | Jan 9, 2020 | Side Dishes
Seasoned Potato Wedges Makes 18 to 24 wedges You may be surprised to discover that these potato wedges are a good source of protein and minerals as well as of vitamin C and B vitamins. They are a delicious and low-fat alternative to French fries. Easy to prepare, they...
by Admin | Jan 9, 2020 | Side Dishes
Seasoned Greens Makes about 3 cups (750 mL) Greens have an outstanding nutritional profile. Take a look at the protein, calcium, iron, other minerals, and vitamin A values listed in the nutritional analysis for this recipe! Make this robust dish using a single leafy...
by Admin | Jan 9, 2020 | Salads & Dressings
Vietnamese Salad Roll Makes 1 roll After the ingredients for this salad roll are laid out before you, the rolls can be assembled with ease. For inside the roll and for dipping, Spicy Peanut Sauce, Lemon Tahini Dressing, Teriyaki Sauce, or a plum sauce create a...
by Admin | Jan 9, 2020 | Entrées
Portobello Mushroom Burgers with Chickpea Topping Makes 4 burgers, with 3 cups (750 mL) topping Portobello mushrooms are large, mature cremini mushrooms with what might be called a meaty texture, making them ideal as burgers. These mushroom burgers are delicious and...
by Admin | Jan 9, 2020 | Entrées
Pizza Dough Makes 2 thin 12-inch (30 cm) crusts This dough can be used in Pesto Pizza, Tapenade Pizza, and Veggie Pepperoni Pizza. If you do not have a cooking thermometer, it’s helpful to know that water that is 100°F (38°C) is just slightly warm to the touch....
