by Admin | Jan 19, 2020 | Entrées
Veggie Chick’n Paella with Artichokes and Spinach Make 6 cups (1.5 L) Paella is a traditional Spanish dish whose signature ingredients are medium-grain rice and saffron. With the addition of Gardein’s veggie chicken, here it makes a satisfying entrée....
by Admin | Jan 19, 2020 | Entrées
Vegetable Kebabs Makes 6 large kebabs The assorted vegetables in this recipe, assembled on a skewer, make a colourful addition to a barbecue or picnic. The kebabs also can be baked in the oven. The tofu marinade is absorbed all the way through the tofu, giving it a...
by Admin | Jan 14, 2020 | Sweets
Vanilla Frosting Makes 1 2/3 cups (420 mL) Earth Balance is a brand name for a vegan buttery spread made from non-genetically modified, expeller-pressed oils. The frosting is best made when the spread has sat at room temperature for 1 to 2 hours first. 2/3 cup (170...
by Admin | Jan 14, 2020 | Sweets
Raw Mango Strawberry Pie Makes one 8- or 9-inch (20 or 23 cm) pie, enough for 8 servings This raw pie will dazzle your family and friends. Including the optional coconut oil or guar gum will help the slices of pie maintain a firmer edge when cut. However, this filling...
by Admin | Jan 14, 2020 | Entrées
Tofu: An Easy Entrée Makes about 10 slices Tofu is Asia’s number one fast food, and it has become popular in the West as a versatile source of protein for breakfast, lunch, dinner, or dessert. Since tofu is porous, it absorbs the flavours of the other foods...
