by Admin | Jan 27, 2020 | Breakfast, Salads & Dressings
Cucumber Salad with Soy and Ginger MAKES: 4 servings TIME: 30 minutes, largely unattended This is likely different from most cucumber salads you’ve ever tasted, but nondairy, easy, and delicious. 1 to 11/2 pounds (about 3 medium) cucumbers Salt and freshly ground...
by Admin | Jan 26, 2020 | Lunch, Soups
Creamy Cauliflower (or Broccoli) Soup MAKES: 4 servings TIME: About 30 minutes Creamy cauliflower soup is simple and comforting; I like to make a double batch in the winter and have it ready to go in the refrigerator, since its mild, uncomplicated flavor makes it a...
by Admin | Jan 26, 2020 | Lunch, Soups
Creamy Carrot Soup MAKES: 4 servings TIME: 45 minutes This classic French soup can be varied in several ways and can also be produced in a completely different fashion, as in the Glazed Carrot Soup and the Thai version at right. Pure carrot soup is thick and smooth...
by Admin | Jan 26, 2020 | Main Courses, Salads & Dressings
Cucumber Salad with Sour Cream or Yogurt MAKES: 4 servings TIME: 30 minutes, largely unattended If you use real garden cucumbers or the long, skinny “European” or “English” cucumbers, you can skip the salting (you may even be able to skip the seeding). But...
by Admin | Jan 26, 2020 | Breakfast, Salads & Dressings
Corn Salad MAKES: 4 servings TIME: 30 minutes Commercial corn salads and salsas are usually made with frozen corn. I’m not against frozen, but if corn is going to be the star, you gotta go fresh. Here you have three choices for preparing the corn: If it’s just...
