by Admin | Jan 28, 2020 | Main Courses, Salads & Dressings
Five-Layer Avocado Salad MAKES: 4 to 6 servings TIME: 20 minutes Serve this festive salad family style, as part of a Mexican buffet, with Naked Tamales with Chile Cheese Filling, or as the centerpiece of a light lunch. Whenever you serve it, you’ll enjoy the...
by Admin | Jan 28, 2020 | Lunch, Salads & Dressings
Endive and Roquefort Salad MAKES: 4 servings TIME: 15 minutes I like a salad you can eat with your fingers, and this is a beaut because the endive serves as both an ingredient and a spoon (you can even eat it standing up). Each of the major ingredients can be swapped...
by Admin | Jan 27, 2020 | Breakfast, Soups
Curried Coconut Soup with Lemongrass MAKES: 4 servings TIME: 40 minutes A Thai-style soup that becomes quite substantial when you add fried tofu (or try Crunchy Crumbled Tempeh). This soup is also wonderful with a couple of spoonfuls of Steamed Sticky Rice or a cup or...
by Admin | Jan 27, 2020 | Main Courses, Soups
Creamy Watercress, Spinach, or Sorrel Soup MAKES: 4 servings TIME: About 30 minutes Watercress is among my favorite greens; I find its assertively peppery, herbaceous flavor irresistible. Using it as a soup base tames its spiciness somewhat but without sublimating its...
by Admin | Jan 27, 2020 | Breakfast, Salads & Dressings
Eggplant Salad with Miso MAKES: 4 servings TIME: About 30 minutes The typical way to prepare this traditional Japanese salad is to boil the eggplant, and I give directions for doing it that way. But if you have the time and energy, sautГ© the cubes in a little peanut...
