by Admin | Feb 17, 2020 | Breakfast
Baked Sweet Omelet MAKES: 2 servings TIME: About 30 minutes The sweet omelet isn’t something we see often, but really does make sense in the way pancakes, crepes, and other desserty breakfasts do. Plus, think of all the egg-based desserts, like custards and...
by Admin | Feb 17, 2020 | Breakfast
Baked shirred eggs MAKES: 1 or 2 servings TIME: 30 minutes This is one of the best ways to cook eggs for a crowd, and there’s something about the texture of baked eggs that cannot be duplicated by any other method. Before baking, you can top baked eggs with...
by Admin | Feb 16, 2020 | Soups
Wintertime Tomato Soup MAKES: 4 servings TIME: About 11/2 hours, mostly unattended When you crave tomato soup during the deep, dark days of January, it makes sense to prepare a seasonally appropriate version, using canned and dried tomatoes. The combination is...
by Admin | Feb 16, 2020 | Soups
Whole Wheat Noodles in Curry Broth MAKES: 4 first-course or 2 main-dish servings TIME: 45 minutes American curries from the sixties and seventies often included chopped apples, sweetened coconut, raisins, nuts, and other assorted accompaniments. With a little...
by Admin | Feb 16, 2020 | Soups
White Bean Soup MAKES: 4 servings TIME: At least 1 hour You can make soup out of any bean you like, of course, but small white beans cook more quickly than most. (Even without soaking, you need as little as an hour, though for various reasons see Plain Talk About...
