by Admin | Mar 2, 2020 | Vegetables and Fruits
Stir-Fried Vegetables MAKES: 4 servings TIME: 15 minutes Stir-fries are quick, easy, and a fantastic way to use those single carrots, celery stalks, and handful of other vegetables sitting in your fridge. One key to a fast stir-fry is the size in which you cut your...
by Admin | Mar 2, 2020 | Vegetables and Fruits
Stir-Fried Broccoli MAKES: 4 servings TIME: 30 minutes Broccoli is made for stir-fry: you get some crunch from the stems (cut them fairly thin so they’ll cook quickly) and tenderness from the florets, and no precooking is needed. And you can use broccoli as a...
by Admin | Mar 2, 2020 | Vegetables and Fruits
Stir-Fried Asparagus MAKES: 4 servings TIME: 20 minutes Among the simplest and most straightforward of stir-fries and one of the best made with only one vegetable. 11/2 to 2 pounds asparagus, trimmed and peeled, then cut into 2-inch lengths 2 tablespoons peanut or...
by Admin | Mar 2, 2020 | Vegetables and Fruits
Steamed Artichokes MAKES: 4 servings TIME: 45 minutes The best way to cook artichokes simply is to steam them, because you don’t have to wait for a big pot of water to boil and, more important, they don’t become soggy. Just make sure the pot doesn’t...
by Admin | Mar 2, 2020 | Vegetables and Fruits
Spiced Stir-Fried Bean Sprouts MAKES: 4 servings TIME: 10 minutes One of the quickest things you can get on the table and endlessly versatile too. Serve it with Steamed Sticky Rice or crisp outer leaves of romaine or iceberg lettuce for wrapping the beans into crunchy...
