by Admin | Mar 7, 2020 | Pasta, Noodles, Dumplings
Passatelli in Broth MAKES: 4 servings TIME: 45 minutes Passatelli are delicate dumplings that are served in their cooking liquid. Made from a soft dough that’s pressed through a ricer into simmering broth, the end result is somewhere between pasta and dumpling...
by Admin | Mar 7, 2020 | Pasta, Noodles, Dumplings
Parsnip Gnocchi MAKES: 4 servings TIME: 11/2 hours A twist on the usual potato gnocchi, these are loaded with flavor. The Parmesan and extra flour help hold the dough together and make dense, rich gnocchi. Play up the rich flavor even more by browning them with some...
by Admin | Mar 7, 2020 | Pasta, Noodles, Dumplings
Pad Thai MAKES: 4 servings TIME: 30 minutes Though you probably first fell in love with pad Thai in a Thai restaurant, it’s easy to make at home, with a fast-paced stir-frying process that’s perfect for either week-nights or entertaining, as long as you...
by Admin | Mar 7, 2020 | Pasta, Noodles, Dumplings
Orzo, Risotto Style MAKES: 4 servings TIME: 25 minutes Even though orzo is rice shaped, this is quite different from true risotto. But as with risotto, it’s important not to skimp on the fat, or the dish runs the risk of seizing up and becoming gummy. You can...
by Admin | Mar 6, 2020 | Pasta, Noodles, Dumplings
Linguine with Raw Tomato Sauce Linguine con Salsa Cruda MAKES: 4 servings TIME: About 30 minutes Sadly, I can’t remember the saint who taught me how to make this; but if you have good fresh tomatoes and good basil, there is no higher use for them than this dish....
