by Admin | Mar 11, 2020 | Pasta, Noodles, Dumplings
Spaetzle MAKES: 4 servings TIME: 30 minutes Hailing from Alsace, spaetzle is a cross between a dumpling and pasta; it’s made from a pancakelike batter that’s dropped into boiling water and cooked. From this point it can be seasoned and served, sauted,...
by Admin | Mar 11, 2020 | Pasta, Noodles, Dumplings
Soba Noodles with Dipping Sauce MAKES: 4 to 6 servings TIME: 20 minutes Lightning-fast, cool, and refreshing, this is a standard summertime soup in Japan, where summers are plenty hot. Soba noodles, with their marked and pleasant buckwheat flavor, are available at...
by Admin | Mar 11, 2020 | Pasta, Noodles, Dumplings
Rice Cakes with Sweet Soy Sauce MAKES: 4 servings TIME: 30 minutes These sauted or stir-fried rice cakes are sweet, salty, spicy, and addicting. I love them spicy with lots of Chile-Sesame Paste, Korean Style, or any other hot sauce. 1 pound rice cakes, sliced 3...
by Admin | Mar 10, 2020 | Pasta, Noodles, Dumplings
Ravioli Nudi MAKES: 4 to 6 servings TIME: 30 minutes When you want ravioli but just don’t have the energy to make them. With nudi you just turn the stuffing into naked, uncovered dumplings and serve them with any pasta you like. 1 cup fresh bread crumbs 2 eggs...
by Admin | Mar 10, 2020 | Pasta, Noodles, Dumplings
Potato Gnocchi MAKES: 4 servings TIME: 11/2 hours Gnocchi should be ethereal. If all you’ve ever had are hard and chewy, try these. With just a bit of practice you’ll be making the lightest, fluffiest gnocchi you’ve ever eaten. 1 pound baking (russet...
