by Admin | Apr 9, 2020 | Legumes
Chickpea Fondue MAKES: 6 to 8 servings TIME: 20 minutes with cooked chickpeas Throughout the Mediterranean, chickpeas are often pured to make rich sauces, and that’s the idea behind this wonderful spin on fondue. When you cook chick-peas yourself (which is what...
by Admin | Apr 9, 2020 | Legumes
Mashed Favas MAKES: 4 servings TIME: About 1 hour A true Mediterranean classic, a perfect use for favas, and a great mashed potato substitute, with lots of possibilities; see the list at right. Other beans you can use: limas, gigantes, or cranberry beans. 8 ounces...
by Admin | Apr 9, 2020 | Legumes
Smashed Edamame and Potatoes with Miso MAKES: 4 servings TIME: 30 minutes Any miso can be used in this recipe. White will add a bit of sweetness, the darker ones more earthiness. Be sure to salt to taste, as some miso is much saltier than others. Bear in mind, too,...
by Admin | Apr 9, 2020 | Legumes
Roasted Chickpeas MAKES: 4 servings TIME: 25 minutes, with cooked chickpeas Roasting cooked chickpeas in a little oil first briefly on the stove and later in the oven leaves their insides tender while adding crunch to their exterior; they make both a great side dish...
by Admin | Apr 8, 2020 | Legumes
Baked Beans MAKES: 6 to 8 servings TIME: About 3 hours, largely unattended It’s tough to find a vegetarian version of baked beans with bacon, with that creamy texture and delicate balance of sweet and smoky flavors. Enter kelp, also known as kombu, the sea green...
