by Admin | Apr 18, 2020 | Tofu
Homemade Tofu MAKES: 4 to 6 servings TIME: About 2 hours, largely unattended Tofu kits typically come with good equipment for making tofu at home: coagulant, liner, press, and often a soy milk maker. But the old way is simple enough: You make a tofu press out of any...
by Admin | Apr 18, 2020 | Burger
Hearty Winter Vegetable Burger MAKES: 4 to 6 servings TIME: 45 minutes Dried fruit is the secret ingredient in these rich and gorgeous burgers. Because the flavor is sweet and slightly earthy, these are delicious on a whole grain bun with lots of mustard. Or you can...
by Admin | Apr 18, 2020 | Tofu
Grilled or Broiled Tofu MAKES: 4 to 6 servings TIME: 30 minutes Not quite as simple as other basic preparations, because it’s almost essential to freeze or press the tofu (see Preparing Tofu) before grilling or broiling. But once that’s done, the process...
by Admin | Apr 17, 2020 | Burger
Grilled or Broiled Seitan MAKES: 4 to 6 servings TIME: 30 minutes with prepared seitan The smoky flavor from a live fire is especially good with seitan, though broiling inside can also give you a nice light char. Generally I prefer to sauce the seitan toward the end...
by Admin | Apr 17, 2020 | Lunch, Sauces
Golden Simmering Liquid for Seitan Cook the seitan in this lighter seasoning liquid if you want a more neutral color and flavor or plan to use seitan with spring or summer vegetables. It’s best with non-Asian dishes and seasonings. The color will be, well,...
