by Admin | Apr 23, 2020 | Tofu
Tempeh Hash MAKES: 4 servings TIME: About 1 hour You’ll be amazed at how close this is to real hash. The soy and sesame seasoning enhances the richness of the tempeh and adds an interesting twist to an old favorite. Some patience is required here to cook each of...
by Admin | Apr 22, 2020 | Lunch
Tempeh Chili with Black Beans MAKES: 4 to 6 servings TIME: About 2 hours, largely unattended This is the smokiest, most deeply flavored chili in the book, rich with the combination of tempeh, roasted garlic, black beans, and chipotle chiles. For balance, a little...
by Admin | Apr 22, 2020 | Tofu
Stir-Fried Tofu with Scallions MAKES: 4 servings TIME: 20 minutes The most basic stir-fry you can make and one you can build on indefinitely. Master this and you master the world, at least the world of stir-frying tofu, which is not insignificant. 11/2 to 2 pounds...
by Admin | Apr 22, 2020 | Tofu
Stir-Fried Tofu with Bell Peppers or Other Vegetables MAKES: 4 servings TIME: 30 minutes As with any stir-fry, this one is infinitely variable: You pull what you have out of the refrigerator, and not long afterward you’re ready to eat. If you make the main...
by Admin | Apr 22, 2020 | Tofu
Spicy Ketchup-Braised Tofu MAKES: 4 servings TIME: 20 minutes Vaguely Chinese, more honestly American, this is delicious stuff. It can be served on bread or on top of rice or noodles. Given the ease of preparation, it’s amazing. 1/2 cup peanut oil or neutral...
