by Admin | Apr 24, 2020 | Tofu
Tofu Escabeche MAKES: 4 servings TIME: 45 minutes, plus time to cool Escabeche (ESS-ka-beh-chay) is a kind of backward marinating. Originally a method used for preserving, it is essentially a mild pickle applied to protein (probably fish originally) after it has been...
by Admin | Apr 24, 2020 | Tofu
Tofu Croutons MAKES: 4 to 6 servings TIME: About 1 hour Super-crisp, slightly chewy, and tangy with the flavor of tofu, these little nuggets can be used on a lot more than soups and salads. Try them in sauces, with Asian-style noodle dishes, or in stir-fries. You can...
by Admin | Apr 23, 2020 | Burger
Tofu Burgers, Asian Style MAKES: 4 to 6 servings TIME: 30 minutes Sea greens add both taste and texture to tofu, which makes a perfect backdrop for a burger with Asian seasonings. Serve these with Steamed Sticky Rice and Sea Slaw. Or for cocktail food, make...
by Admin | Apr 23, 2020 | Burger
The Simplest Bean Burgers MAKES: 4 to 6 servings TIME: 20 minutes with cooked beans This is the way to go when you want a burger and have neither the time nor the inclination to fuss. When made with chickpeas, they’re golden brown and lovely; with black beans,...
by Admin | Apr 23, 2020 | Tofu
Tempeh with Rice and Spinach MAKES: 4 servings TIME: About 40 minutes, largely unattended Lemon zest and juice makes this a brightly flavored onepot dish. It’s also great for picnics and patio parties because you can serve it at room temperature. 2 lemons 3...
