by Admin | May 1, 2020 | Bread
Sourdough Bread MAKES: 3 or 4 baguettes, 1 boule, or 12 to 16 rolls TIME: At least 48 hours the first time, roughly 24 hours thereafter, largely unattended Some bakers make ultra-sour sourdough bread without any yeast, but I prefer this method, which uses a bit of...
by Admin | May 1, 2020 | Bread
Scones MAKES: 10 or more scones TIME: 20 minutes Real scones are just ultra-rich biscuits, with cream as the primary ingredient. Sure, you can use milk, but then they won’t be nearly as flaky and light. Substitute something from 12 Additions to Virtually Any...
by Admin | Apr 29, 2020 | Bread
Quick Whole Wheat and Molasses Bread MAKES: 1 loaf TIME: About 11/4 hours, largely unattended The basic, quintessential, not-too-sweet quick bread quick, simple, hearty, and rich despite the fact that it contains no eggs or butter. Although you can use it for...
by Admin | Apr 29, 2020 | Bread
Pita MAKES: 6 to 12 pitas, depending on size TIME: At least 2 hours, somewhat unattended You can buy pita (also called pide), of course, though it’s tough to find the real thing: the chewy, slightly puffed rounds that are the standard flatbread of the eastern...
by Admin | Apr 29, 2020 | Bread
Olive Oil Salt Bread MAKES: 4 to 6 servings TIME: About 45 minutes, largely unattended There is no quicker, hassle-free way to get fresh warm bread on the table, especially if you make the griddled variation. Rich and flaky with olive oil, this biscuitlike dough is...
