by Admin | May 10, 2020 | Sauces
MAKES: About 2 cups TIME: 30 minutes Radishes are hardly a classic salsa ingredient, but the technique mixing a vegetable (or fruit) with onion, an acid, chiles, and fresh herbs is downright traditional, and that’s the important part. Serve this colorful salsa...
by Admin | May 9, 2020 | Sauces
MAKES: About 3/4 cup TIME: 1 hour, largely unattended I love chutneys bursting with chiles and ginger and herbs, but when you’re pairing a chutney with richly flavored legumes like the dals in Simplest Dal, sometimes a simpler, more directly assaultive...
by Admin | May 9, 2020 | Sauces
MAKES: About 2 cups TIME: 10 minutes, plus time to rest The famous Japanese dipping sauce usually contains shavings of dried bonito, a relative of tuna. In this version seaweed replaces the fish more than adequately. If yuzu (a Japanese citrus) isn’t available...
by Admin | May 9, 2020 | Sauces
MAKES: About 2 cups TIME: 30 minutes This jammy, sweet-and-spicy chutney has its roots in both traditional Indian chutneys and spicy fruit preserves from Renaissance Europe. The secret is mixing fresh fruit with dried. It’s perfect as a sweet-hot foil to bland...
by Admin | May 9, 2020 | Sauces
TIME: 35 minutes Though you may be tempted to eat this sauce for dessert, you’ll more likely toss this Thai-style sauce with Chinese egg noodles or pool a couple spoonfuls on the bottom of a plate and top with slices of grilled or fried vegetables or tofu. It...
