by Admin | Apr 4, 2020 | Legumes
Chickpea Fries Panelle MAKES: 4 to 6 appetizer servings TIME: 45 minutes Among the best appetizers ever, these fries are crisp, tasty, and satisfying. They can be made in a relatively short time or ahead (up to cooking them), flavored in at least a dozen different...
by Admin | Apr 2, 2020 | Legumes
Fresh Favas with Eggs and Croutons MAKES: 4 servings TIME: 30 minutes Fresh fava beans are a delicious springtime treat, with fresh, verdant flavors that make the shucking and peeling worth the effort. Substituting frozen favas or lima beans is perfectly fine out of...
by Admin | Apr 2, 2020 | Legumes
Twice-Cooked (Refried) Beans MAKES: 4 servings TIME: 20 minutes with cooked beans This is an instance in which you want to avoid canned beans: Since there are so few ingredients and vegetarians obviously can’t use the traditional lard the predominant flavor and...
by Admin | Apr 2, 2020 | Legumes
Spicy Red Beans, Indian Style MAKES: 8 servings TIME: About 2 hours The spicy combination of beans and tomato sauce will remind you of chili, only with a twist. This freezes well, but if you don’t want the leftovers or aren’t feeding a crowd, it’s...
by Admin | Apr 2, 2020 | Legumes
White Beans, Tuscan Style MAKES: 6 to 8 servings TIME: 1 to 2 hours, largely unattended A rustic and almost indispensable bean dish one of my kids used to love it as an after-school snack that can be served hot, cold, or at room temperature. Serve it with a salad and...
