by Admin | Oct 15, 2023 | Soups
PREP: 15 minutes COOK: 18 minutes MAKES 4 servings • 1 14-ounce can vegetable broth • 13⁄4 cups water • 3⁄4 cup quick-cooking barley • 3⁄4 cup thinly sliced carrots • 1 teaspoon dried thyme, crushed • 1⁄8 teaspoon ground black pepper • 1 19-ounce can ready-to-serve...
by Admin | Oct 14, 2023 | Soups
PREP: 20 minutes BAKE: 12 minutes COOK: 15 minutes MAKES 6 to 8 servings • 1⁄2 cup sliced leek or chopped onion • 1 tablespoon olive oil or vegetable oil • 1 8-ounce package fresh mushrooms, quartered • 1 large yellow or red sweet pepper, seeded and coarsely chopped •...
by Admin | Oct 13, 2023 | Soups
START TO FINISH: 40 minutes MAKES 4 servings • 2 tablespoons olive oil • 3 large red, yellow, and/or green sweet peppers, seeded and chopped • 2 cups cubed eggplant (half of a small) • 1 large onion, sliced • 2 stalks celery, sliced • 2 cloves garlic, minced • 3 large...
by Admin | Oct 12, 2023 | Soups
PREP: 40 minutes COOK: 2 hours MAKES 13 cups • 16 cups water • 8 medium carrots, cut up • 6 stalks celery, cut up • 2 large sweet onions, unpeeled and quartered • 2 large tomatoes, quartered • 8 ounces fresh cremini mushrooms • 6 cloves garlic, unpeeled and halved • 3...
by Admin | Oct 11, 2023 | Burger
START TO FINISH: 25 minutes MAKES 2 servings • 2 tablespoons refrigerated or frozen egg product, thawed • 11⁄2 teaspoons olive oil • 1⁄2 teaspoon dried oregano, crushed • 1⁄2 cup crushed stone-ground wheat crackers (about 11) • 1⁄2 cup finely shredded zucchini • 1⁄2...
