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    OKRA FRIES TALI BHINDI

    OKRA FRIES TALI BHINDI

    Crisply fried okra is eaten all over India. I remember that in our family we cut the okra into thin rings, fried them until very crisp, then ate them with a sprinkling of salt, amchoor (sour green mango powder), and some chili powder. In Tamil Nadu, where crisp foods,...
    SAVORY PASTRY STRIPS WITH AJOWAN SEEDSNAMAKPARA

    SAVORY PASTRY STRIPS WITH AJOWAN SEEDSNAMAKPARA

    You can put a bowl of these snacks near the sofa, with a bowl of chutney to be used as a dipping sauce, and you are all set for an evening watching television. Namakparas, a great favorite in our family, are a savory nibbling food flavored with the thyme-like seeds...
    SPICY MATCHSTICK POTATOES ALOO KA TALA HUA LACCHA

    SPICY MATCHSTICK POTATOES ALOO KA TALA HUA LACCHA

    This is a wonderful snack to nibble on, especially when enjoying favorite TV programs and films at home. You could serve it with Simple South Indian Tomato Sauce, plain old tomato ketchup, or nothing at all. It is good just by itself. SERVES 4 • 2 teaspoons lemon...
    SPICED POTATO-BALL FRITTERS BONDA OR BATATA VADA

    SPICED POTATO-BALL FRITTERS BONDA OR BATATA VADA

    Wherever Indian snack sellers congregate, such as Chowpatty Beach in Bombay, you are likely to find some version of these bondas. Round in shape, with a chickpea flour skin on the outside and spicy crushed potatoes inside, they are served still hot and crisp from the...
    SPINACH BHAJIAS PALAG KI PAKORI

    SPINACH BHAJIAS PALAG KI PAKORI

    These are best served piping hot with some Green Chutney and/or Simple Tamarind Chutney; dilute every tablespoon of the latter with a tablespoon of water. For more on Indian fritters in general, see the introduction to Onion Fritters. MAKES 12 MEDIUM-SIZED FRITTERS •...