by Admin | Apr 11, 2020 | Legumes
Chili non Carne MAKES: 6 to 8 servings TIME: About 2 hours, largely unattended A straightforward and delicious chili that can be completely customized to your taste. Increase or decrease just about anything or add pressed tofu, tempeh, or even nuts to bulk up the...
by Admin | Apr 11, 2020 | Legumes
Espresso Black Bean Chili MAKES: 6 to 8 servings TIME: 11/2 to 2 hours, largely unattended This deep, richly flavored chili has enough caffeine to keep you awake literally. (Bear this in mind when you’re serving it; use decaffeinated espresso if you or your...
by Admin | Apr 11, 2020 | Legumes
Black Soybeans with Soy Sauce MAKES: At least 4 servings TIME: About 2 hours A popular side dish in Korea and Japan, these are intensely flavored and delicious, with an unusual and wonderfully firm texture. Other beans you can use: regular soybeans or black beans. 1/2...
by Admin | Apr 10, 2020 | Legumes
Spicy Soybeans with Kimchi MAKES: 4 servings TIME: 11/2 hours A wonderful way to incorporate kimchi into a main dish. The kimchis pungency and spice are absorbed by the soybeans, creating a deeply flavored and warming onepot meal. Other beans you can use: pinto,...
by Admin | Apr 10, 2020 | Legumes
Black-Eyed Peas with Smoked Tofu MAKES: 6 to 8 servings TIME: About 21/2 hours, largely unattended In all good conscience I can’t call this hoppin John, the classic southern bean and rice dish, because it doesn’t have a ham hock. And since I’m not a...
