by Admin | Mar 26, 2020 | Grains
Simplest Fried Rice with Peppers MAKES: 4 servings TIME: 20 minutes with cooked rice The easiest fried rice dish, mildly flavored, not earth-shattering, but very fast, very good, and a respectful treatment of a revered leftover. Move to the next recipe if you’re...
by Admin | Mar 26, 2020 | Grains
Fried Rice, with or without Egg MAKES: 4 to 6 servings TIME: 20 minutes with cooked rice A little more complex than the preceding recipe, made just like a standard stir-fry: You choose your other main ingredients in whatever combination you like here, vegetables and...
by Admin | Mar 25, 2020 | Grains
Paella with Tomatoes MAKES: 4 to 6 servings TIME: 30 minutes With caramelized tomatoes on top and a dish on the table in half an hour, this is gorgeous and stunningly easy. When tomatoes aren’t in season, try one of the variations. 31/2 cups vegetable stock or...
by Admin | Mar 25, 2020 | Grains
Stuck-Pot Rice with Yogurt and Spices MAKES: 4 servings TIME: 40 minutes Here the rice itself forms the crust at the bottom of the pot, making this dish super-simple, super-crunchy, and utterly addictive. You’d think the yogurt might clump up or even curdle, but...
by Admin | Mar 25, 2020 | Grains
Stuck-Pot Rice with Potato Crust MAKES: 4 to 6 servings TIME: 11/2 hours, largely unattended This is the first of these types of dishes I learned how to make (with thanks to the late great food writer Paula Peck). Potatoes provide the crust here, complemented by the...
