by Admin | Apr 7, 2020 | Legumes
Falafel MAKES: 6 servings TIME: 1 hour plus 24 hours to soak the beans One of the things that makes falafel different from other bean fritters is that it’s made from uncooked beans. It’s best when the beans are soaked for a full day in plenty of water; the...
by Admin | Apr 7, 2020 | Legumes
Chickpea-Ricotta Gnocchi MAKES: 4 servings TIME: About 1 hour Like standard gnocchi (see Potato Gnocchi), these are small boiled dumplings. Since they’re based on chickpeas, not potatoes, they’re heartier and more nutritious. Another benefit: The dough is...
by Admin | Apr 6, 2020 | Legumes
Bean Croquettes MAKES: 4 servings TIME: 20 minutes with cooked beans These are fast, straightforward, and dead easy. Mix in some finely chopped vegetables, spices, or fresh herbs or change the kind of beans you use there are tons of variations. Though this basic...
by Admin | Apr 6, 2020 | Legumes
Baked White Bean Cakes MAKES: 4 servings TIME: 20 minutes with cooked beans If you’ve got leftover White Beans, Tuscan Style, you’re in luck: Just drain them of any liquid and use them here. The sage and the extra garlic will add a great layer of flavor....
by Admin | Apr 6, 2020 | Legumes
Bean Griddlecakes MAKES: 4 servings TIME: About 30 minutes A little more work than Baked White Bean Cakes (preceding recipe), but also more elegant. Use virtually any cooked beans here and see the lists that follow for some ideas about seasoning them and pairing...
