by Admin | Apr 11, 2020 | Legumes
Black Beans with Orange Juice MAKES: 4 servings TIME: 30 minutes with cooked beans An odd-sounding combination, but trust me, a delicious one. The sweet acidity of the orange juice works nicely with the earthy flavor of the black beans. Using a fruity red wine...
by Admin | Apr 11, 2020 | Legumes
Chili non Carne MAKES: 6 to 8 servings TIME: About 2 hours, largely unattended A straightforward and delicious chili that can be completely customized to your taste. Increase or decrease just about anything or add pressed tofu, tempeh, or even nuts to bulk up the...
by Admin | Apr 11, 2020 | Legumes
Espresso Black Bean Chili MAKES: 6 to 8 servings TIME: 11/2 to 2 hours, largely unattended This deep, richly flavored chili has enough caffeine to keep you awake literally. (Bear this in mind when you’re serving it; use decaffeinated espresso if you or your...
by Admin | Apr 11, 2020 | Legumes
Black Soybeans with Soy Sauce MAKES: At least 4 servings TIME: About 2 hours A popular side dish in Korea and Japan, these are intensely flavored and delicious, with an unusual and wonderfully firm texture. Other beans you can use: regular soybeans or black beans. 1/2...
by Admin | Apr 10, 2020 | Legumes
Spicy Soybeans with Kimchi MAKES: 4 servings TIME: 11/2 hours A wonderful way to incorporate kimchi into a main dish. The kimchis pungency and spice are absorbed by the soybeans, creating a deeply flavored and warming onepot meal. Other beans you can use: pinto,...
