by Admin | Apr 12, 2020 | Legumes
Lentils and Potatoes with Curry MAKES: 4 servings TIME: About 1 hour You may want to double this recipe so you have some handy in the fridge or freezer, because it reheats beautifully. Don’t worry if the potatoes crumble a bit on the second go-round; they will...
by Admin | Apr 12, 2020 | Legumes
Mung Bean Dal with Apples, Coconut, and Mint MAKES: 4 to 6 servings TIME: About 1 hour, largely unattended Many dals rely on deep flavors, but here’s an example of how fresh, bright ingredients can set off the natural heaviness of beans. The result is a hearty...
by Admin | Apr 12, 2020 | Legumes
Urad Dal with Poppy Seeds and Cilantro MAKES: 4 servings TIME: About 30 minutes, largely unattended The best translation for urad dal is peeled and split black lentils, but that’s not quite right either. Never mind; youв’ll find them in Indian and Asian...
by Admin | Apr 12, 2020 | Legumes
Stewed Fava Beans with Tahini MAKES: 4 servings TIME: About 11/2 hours, largely unattended Cooked beans and tahini always make a great combo, with real depth, richness, and incredible flavor. This mix can also be pured and served as a dip with toasted pita chips, like...
by Admin | Apr 12, 2020 | Legumes
Flageolets, French Style MAKES: 4 servings TIME: 1 to 2 hours, largely unattended Flageolets, the small pale green beans that are actually immature kidney beans, are adored in Western Europe and are known for their delicate flavor. The addition of cream simply...
