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    Savory Saffron Pilaf KESAR PULAU

    Savory Saffron Pilaf KESAR PULAU

    Saffron—the dried stigmas of the saffron crocus—has been widely used in Vedic cooking for more than fifty centuries, despite being the world’s most costly seasoning. It is very potent: a good-sized pinch of high-quality saffron threads, with their brilliant...
    Toasted Coconut Rice NARIYAL-KI CHAVAL

    Toasted Coconut Rice NARIYAL-KI CHAVAL

    If you have a piece of fresh coconut in your refrigerator, try this recipe. It is quick, easy and delightful. The rice is cooked with whole sweet spices, and golden-fried coconut strips are folded in along with the chaunk (spices cooked in ghee or coconut oil), which...