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    Open-Face Veggie Burgers with Sauteed Onion

    Open-Face Veggie Burgers with Sauteed Onion

    START TO FINISH: 20 minutes MAKES 4 sandwiches 2 tablespoons olive oil 1 large sweet onion (such as Vidalia or Walla Walla), halved and thinly sliced (about 2 cups) 4 refrigerated or frozen grilled vegetable meatless burger patties 2 tablespoons mayonnaise 1 teaspoon...
    Grilled Veggie-Cheese Sandwiches

    Grilled Veggie-Cheese Sandwiches

    START TO FINISH: 20 minutes MAKES 4 sandwiches 8 slices crusty country white or whole wheat bread 2 tablespoons butter, softened 2 tablespoons bottled ranch salad dressing 1⁄2 cup sliced roma tomatoes and/or cucumber 4 ounces American, cheddar, provolone, or Monterey...
    Savory Vegetable Open-Face Sandwiches

    Savory Vegetable Open-Face Sandwiches

    START TO FINISH: 20 minutes MAKES 4 sandwiches 1⁄2 of an 8-ounce tub light cream cheese spread 1 tablespoon snipped fresh dill or 1 teaspoon dried dill 1⁄4 teaspoon salt 1⁄8 teaspoon ground black pepper 2 whole wheat bagels, split and toasted, or 4 slices whole wheat...
    Panini without the Press

    Panini without the Press

    START TO FINISH: 30 minutes MAKES 4 sandwiches 8 slices sourdough bread 2 tablespoons olive oil 1⁄4 cup mayonnaise 2 medium tomatoes, thinly sliced 1 medium zucchini, thinly sliced diagonally 1 small red onion, thinly sliced 1⁄4 cup oil-packed dried tomatoes, drained...
    Tomato-Basil Panini

    Tomato-Basil Panini

    PREP: 20 minutes COOK: 2 minutes per batch MAKES 4 sandwiches 4 cups spinach 8 slices whole wheat bread; four 6-inch whole wheat hoagie buns, split; or 2 whole wheat pita bread rounds, halved crosswise and split horizontally 1 medium tomato, cut into 8 slices 1⁄8...