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    Veggie Fajitas with Guacamole

    Veggie Fajitas with Guacamole

    PREP: 30 minutes GRILL: 20 minutes MAKES 6 servings 3 medium red, yellow and/or green sweet peppers, sliced 1 large onion, sliced 2 tablespoons olive oil 2 teaspoons fajita seasoning 3 cloves garlic, minced 1 8-ounce package fresh button mushrooms, halved 1 medium...
    Mushroom-Vegetable Fajitas

    Mushroom-Vegetable Fajitas

    PREP: 30 minutes GRILL: 20 minutes MAKES 4 servings 1 small avocado, halved, seeded, and peeled 1 tablespoon lime juice 1 clove garlic, minced 1⁄2 teaspoon ground cumin 1⁄2 teaspoon dried oregano, crushed 1⁄4 teaspoon salt 1⁄8 teaspoon ground black pepper 3 small...
    Grilled Vegetable Burritos

    Grilled Vegetable Burritos

    PREP: 30 minutes GRILL: 8 minutes MAKES 4 servings 1 red sweet pepper, quartered and seeded 1⁄2 of a small eggplant, cut crosswise into 1⁄2 -inch slices 1 medium zucchini, halved lengthwise 1 portobello mushroom, stem removed (about 5 ounces) Nonstick cooking spray 2...
    Asparagus Corn Tacos

    Asparagus Corn Tacos

    PREP: 25 minutes MARINATE: 30 minutes GRILL: 4 minutes MAKES 5 to 6 servings 1 pound asparagus spears 2 tablespoons olive oil 2 tablespoons lemon juice 1⁄4 teaspoon salt 1⁄4 teaspoon ground black pepper 10 to 12 6-inch corn tortillas 1 recipe Italian Black-Eyed Pea...
    Portobello Wrap with White Bean-Chile Spread

    Portobello Wrap with White Bean-Chile Spread

    PREP: 30 minutes MARINATE: 15 minutes GRILL: 6 minutes MAKES 4 servings 4 portobello mushroom caps, stems and gills removed 1⁄4 cup bottled Italian salad dressing 1 19-ounce can white kidney beans (cannellini), drained and rinsed 2 cloves garlic, quartered 3...