by Admin | Sep 13, 2023 | Whole Grains, Rice, and Pasta
PREP: 1 hour roast: 38 minutes OVEN: 400°F MAKES 6 servings • 1 pound butternut squash, peeled, halved, seeded, and cut into 1-inch pieces • 3 tablespoons olive oil • 1⁄2 teaspoon kosher or coarse salt • 1⁄4 teaspoon freshly ground black pepper • Dash ground nutmeg •...
by Admin | Sep 12, 2023 | Whole Grains, Rice, and Pasta
PREP: 25 minutes BAKE: 22 minutes OVEN: 350°F MAKES 4 servings • 1 cup sliced fresh mushrooms • 1 cup water • 2⁄3 cup quick-cooking barley • 1⁄2 of a vegetable bouillon cube • 2 large red, yellow, and/or green sweet peppers • 1 egg, lightly beaten • 3⁄4 cup chopped,...
by Admin | Sep 11, 2023 | Whole Grains, Rice, and Pasta
PREP: 20 minutes COOK: 4 minutes per batch STAND: 20 minutes OVEN: 200°F MAKES 4 servings • 1⁄2 cup whole wheat couscous • 2 tablespoons whole wheat flour • 1⁄4 teaspoon baking soda • 1⁄8 teaspoon salt • 1 egg • 3⁄4 cup buttermilk or sour fat-free milk* • 1 tablespoon...
by Admin | Sep 10, 2023 | Whole Grains, Rice, and Pasta
PREP: 25 minutes STAND: 5 minutes MAKES 6 servings • 11⁄2 cups water • 1 cup whole wheat couscous • 6 green onions, sliced • 4 cloves garlic, minced • 1 tablespoon olive oil • 1 tablespoon grated fresh ginger • 1 teaspoon ground cumin • 1⁄4 teaspoon ground nutmeg •...
by Admin | Sep 9, 2023 | Whole Grains, Rice, and Pasta
START TO FINISH: 35 minutes MAKES 5 servings • 1 cup chopped onion (1 large) • 3⁄4 cup water • 1 clove garlic, minced • 2 8-ounce cans no-salt-added tomato sauce • 1 15-ounce can garbanzo beans (chickpeas), rinsed and drained • 1 15-ounce can red kidney beans, rinsed...
