by Admin | Jul 29, 2025 | Soups
If you live in a large city, you are likely to find the white cooking radishes called mooli in an Indian or Chinese grocery store. They may be a bit difficult to find in other areas, so for a similar but milder flavor, you may substitute the smaller red salad...
by Admin | Jul 28, 2025 | Soups
Moong , North India’s most popular dal , was a great favorite of my spiritual master, Srila Prabhupada. It is easy to digest and has a good flavor and high vitamin content. The spinach, preferably fresh, enhances the texture and marbled color of this...
by Admin | Jul 27, 2025 | Soups
This smooth, liquid mung dal soup is seasoned with a simple chaunk . It is easy to prepare and easy to digest, and its light consistency makes it appealing in any season. Serve it accompanied by a wheat bread or rice and a vegetable. To complete the meal, serve yogurt...
by Admin | Jul 24, 2025 | Whole Grains, Rice, and Pasta
This is a nutritious, elegant pilaf with a delicious flavor. The rice is fried with spices, a sweetener and tomatoes. It is then cooked with chopped fresh spinach and, when it is done, golden fried nuts and panir cheese cubes are folded in. Add a sprinkle of lemon...
by Admin | Jul 23, 2025 | Whole Grains, Rice, and Pasta
In the heart of Central London, near the British Museum, there is a stately four-story building that in 1969 became the first temple of the International Society for Krishna Consciousness (ISKCON) in England. At the official opening ceremonies, Srila Prabhupada...
