by Admin | Feb 2, 2024 | Lunch, Soups
You will find this Andhra dish only in South Indian homes and local restaurants. I have yet to come across it in any Indian eatery in the West. It is a simple dish, very much like the karhis of northern India. It is soupy; the yogurt in it is held together with a...
by Admin | Feb 1, 2024 | Soups
In India, rice is always served with something wet and flowing because it is considered too dry on its own. The exception is a rich biryani, but even that is offered with a raita and salads. The wetness deemed necessary could come from a curry with a sauce, a dal, or...
by Admin | Jan 31, 2024 | Soups
A “karhi” is just heated and flavored yogurt. Since yogurt curdles when it is boiled, it has to be stabilized with starch. That starch in India is usually chickpea flour (though it could be rice flour), which adds its own nutrients to the dish. All Indians eat karhis,...
by Admin | Jan 30, 2024 | Soups
Everything said in the introduction to the preceding recipe applies here as well, so please read that before you begin. If you want this dish to be hot and pungent, sprinkle the chaat masala over the top just before serving and stir it in. SERVES 4–6 • 1 tablespoon...
by Admin | Jan 29, 2024 | Soups
For this recipe, I used only two cans of organic low-salt chickpeas because that is what I was able to find. I prefer to use organic chickpeas because I can use all the liquid in the can. If your chickpeas are not organic, throw away the liquid in the can and use...
