by Admin | Dec 31, 2019 | Soups
Mulligatawny Soup Makes 4 cups (1 L) In one of the languages of southern India, “mulligatawny” means, literally, “pepper water.” The spiciness in this light soup varies according to how much pepper and ginger you add. If you like it hot, adjust the amounts; this...
by Admin | Dec 31, 2019 | Side Dishes
Dijon Scalloped Potatoe Makes 6 cups (1.5 L) Scalloped potatoes are generally made with plenty of milk, cream, and butter. This version is dairy-free, and the fat content has been kept to a minimum. It comes to life with the unique combination of miso and Dijon...
by Admin | Dec 31, 2019 | Soups
Mediterranean Lentil Soup Makes 6 cups (1.5 L) Lentils have been feeding populations in various parts of the world since antiquity. There is a good reason for this choice—these little gems contain 26 percent protein by weight. Thus, a hearty 2-cup (500 mL) portion...
by Admin | Dec 31, 2019 | Side Dishes
Corn, Red Peppers, and Pesto Makes 3 cups (750 mL) What a pleasure it is when the season for fresh corn arrives. To remove corn kernels from the ear, slice off the stem and place the ear of corn, stem end down, on a damp cloth, to avoid slipping. Hold a knife at the...
by Admin | Dec 31, 2019 | Sauces
Marinara Tomato Sauce Makes 3 1/2 cups (875 mL) Fresh tomatoes at the height of summer are memorable. Growers and consumers get very enthusiastic about them for many good reasons. With over 4,000 varieties to choose from, they are easy to grow, delicious, and they...
