by Admin | Jan 3, 2020 | Sauces
Miso Gravy Makes 2 3/4 cups (685 mL) Miso is a thick, sweet, salty paste made from fermented soy beans that adds a tangy taste to soups, dips, and sauces. If it’s not in the refrigerated section of your supermarket, look for it in Asian markets or natural food...
by Admin | Jan 3, 2020 | Salads & Dressings
Kale and Red Pepper Holly Ring Makes about 5 1/2 cups (1.375 L) The deep green kale tossed with bright red bell peppers resembles a small holly wreath when presented in a circle on a platter. This simple yet elegant dish is perfect for the holiday season and adds...
by Admin | Jan 3, 2020 | Entrées
Dhal-icious Makes 3 cups (750 mL) Dhal is the Indian word for beans, peas, and lentils and the dishes made from them. In this recipe, the popped mustard seeds and the other Indian spices when cooked release their fragrant oils and acids to create a rich and appetizing...
by Admin | Jan 3, 2020 | Salads & Dressings
Orange Ginger Dressing Makes 1 3/4 cups (435 mL) With its combination of orange and lemon juices, miso, tamari, and the bite of fresh ginger, this recipe combines four flavours that are fundamental to our enjoyment of food. These are sweet, sour, salty, and pungent....
by Admin | Jan 3, 2020 | Snacks
Sunflower Sesame Spread Makes 2 1/4 cups (560 mL) Commercial sunflower seed butter can be expensive. Here is a way to make your own spread that combines two seeds that are rich in protein, iron, zinc, and vitamin E: sunflower and sesame seeds (in the tahini). This...
